"This is Tiffany Travis calling from the NASA Johnson Space Center in Houston, Texas. We'd like to invite The Sisters to come to our space food lab where our food scientists create meals for our astronauts on board the shuttle and the space station. I thought you might be interested in what astronauts are eating 220 miles above the earth. Bread is the number one enemy in space. You do not want crumbs floating around in microgravity getting into the electronics. Come take a look." — Hidden Kitchens Hotline Message #2203
We took Travis up on her invitation and set off traveling to Houston. Along the way, we followed the trails of some of the many Hidden Kitchens Texas calls that we had received over the year. Calls about oil barrel barbeques, cowboy kitchens, oystermen on Galveston Bay, the tamale lady at Fuel City in Dallas, a restaurant tucked down a driveway in Fort Worth, a car wash kitchen in El Paso, the garage kitchens of Vietnamese residents in Houston, and the space food kitchens of NASA. — The Kitchen Sisters
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